![]() ![]() So if having to use block cheese holds you back from making this, by all means, buy the bag! Make Ahead or Freeze these Enchiladas And to be fair, it is your dinner to eat, not mine. That said, I do not judge kitchen short cuts at all. So in recipes like this and my Baked Ziti, it is worth the extra five minutes. The reason is because block cheese just melts better. More and more you are seeing me urge you to buy block cheese instead of the bag of shredded. Why I Want you to Use Block Cheese in Chicken Enchiladas Grab some monetary jack cheese (block please!) and bleu cheese (optional) from the grocery store.įinally you need some tortilla shells (I prefer flour for easy rolling) and sour cream (I used a reduced fat). Unsalted butter and all purpose flour are needed to make our roux. I always keep a bottle of buffalo sauce in my refrigerator so I can make Buffalo Pull Apart Bread and Crockpot Chicken Wings. That way you will always have them on hand. Next time you go to the store buy an extra can or two of chicken stock and diced green chiles. Otherwise you could make some Instant Pot Shredded Chicken. I think that it is easiest to buy a rotisserie chicken and get your 3 cups shredded chicken that way. Thank you so so so much for sharing! Ingredients for Buffalo Chicken EnchiladasĮverything in these easy enchiladas is simple to find. By far one of my favorite recipes of all time. I’m going to make this every week- it’s that good. I couldn’t believe how easy this was to make. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |